Yirbu wrote:Did a whole lot of trades today but nothing spectacular.
My last trade however is how I would like it to be everyday.
Just 2 x 15 pips.
Closed the second trade when the H1 candle was hesitant to go past 30pips, the projected size of that H1 candle.
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Yes. This is one of the reasons why we stick to M1.
kiwiarian wrote:Don_xyZ wrote:Depends on how you look at it.
Mini anchor, clean back-to-back.
From the red to 15 pips below you get anything between 75% ~ 150%. 2 pips SL.
From another red to 15 pips up you also get the same. Also 2 pips SL.
If you're allergic to big numbers then it's 15% + 15%.
Scalp.
The blue are all scalp, could amount to something big also depending on the risk tolerance. TP & SL are M5 ATR or up to your stats.
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It kind of goes back to that time frame discussion, I'm learning on 15m right now, but, depending on conditions I could/should have dropped down to 5m or 1m to see some opportunities. Another rule to add : Be adaptable.
Now you're expanding your WIL. If anyone push you to go down the tf you wouldn't do it but now that you see the need yourself, you willingly consider that option. This is positive
Yirbu wrote:A couple of days ago there was a post on setting your SL to be and why that's a bad idea.
I remember Alias said something about creating a new risk profile and if you do place your SL to BE, prepare to have lots of b.e. trades.
This evening I was in a short trade and was going to have diner but I didn't want to close my trade.
I didn't want to have a loss while eating either so I moved my SL to b.e.
Because I was up +30pips I didn't expect price to move that distance during the European diner time.
Somehow price spiked, the spread widened up to 2 pips (??!!) reaching for my SL and took me out.
So now I know FVG's can also be mitigated using just the spread.
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1. How long did it take you to eat?
2. If the price spike happened only a candle or two ago then there's nothing you can do about it. $hit happens.
3. If it happened in the middle of your dinner time then you either bring your phone to the dining room (assuming you eat together with your family members) or you bring your dinner to the work room. Option 1 is a disgrace in some cultures, option 2 is also shunned in some countries. Or, you could simply close partial or all before you leave the trading terminal. Personally, I bring my dinner inside and my family understands coz it's their livelihood I'm protecting. Of course, I talked to them about the nature of my job long ago so when they see me doing things out of the ordinary they know it must be "that" thing.